Ham Steak

In addition to the Napoleon Beets I made as an appetizer, I also made the rest of this meal.

This was a million times simpler than the beets. This is just a large 1.5 lb slab of ham that I picked up at the Cap Hill farmers market. I grilled it on the rooftop grill.

The potatoes are the ones that I also picked up from Becky’s farm. BTW, here is Becky’s blog and Flickr. I just covered them in a little bit of butter, chili, oregano, salt and pepper then baked for 20ish minutes.

This entry was posted on Sunday, August 8th, 2010 at 7:20 pm and is filed under Food. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback.
  • http://blog.skierkowski.com/2010/08/08/blueberry-pierogi/ Blueberry Pierogi « Maciej ("Ski") Skierkowski

    [...] In the early afternoon we made the strawberry jam and the Pickles, then for dinner I made beets, ham steak with potatoes. While doing all this I was ruthlessly blogging about it. Yeah, I’d say that’s pretty [...]